There is an Italian pastry called “cannoncini”, which means “little cannons”. These are a bit like cannoli, but filled with pastry cream instead of ricotta cheese. Cannoncini are very similar to cream sticks. See below for a recipe for the pastry and the filling.     Recipe from: Makes: 10 Cannoncini INGREDIENTS: Dough: 2-1/4 …

This is a great way to use up leftover rice, they can be a great appetizer maybe even served with a dipping sauce of your choice or you could have them the way Nanny intended…as they are.

These are the little golden balls of dough drizzled with honey and non-pareils that you see at every true Italian’s house around the Christmas holidays.

One of the most famous and fantastic Italian recipe from Abruzzo.   Servings:4 INGREDIENTS: ⅝ lb crustless white bread, stale 1 tablespoon parsley, chopped 1 clove of garlic, chopped 5 eggs extra virgin olive oil to taste 7 oz grated Pecorino cheese tomato sauce to taste salt and pepper to taste   METHOD In a …

There are so many chocolate chip cookie recipes out there, so how do you know which one to make? Well, stop looking because I have the one just for you right here.

The egg pasta goes perfectly with the rich sauce, with a strong flavor, particularly suited to the cold season.

Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces.

In Italy, cake making is an art and the cakes taste as wonderful as they look. This Italian Rum Cake is one of their specialties. Serve it for birthdays and for other festive celebrations, such as New Year’s.

A delicious fish recipe from Veneto, typical of the the beautiful city of Vicenza