This is hands down my favorite poundcake! I can’t say enough good things about it, except that it’s so moist, rich in flavor, and just plain delicious!

There is an Italian pastry called “cannoncini”, which means “little cannons”. These are a bit like cannoli, but filled with pastry cream instead of ricotta cheese. Cannoncini are very similar to cream sticks. See below for a recipe for the pastry and the filling.     Recipe from: http://www.hungrybrowser.com/phaedrus/m1222F06.htm Makes: 10 Cannoncini INGREDIENTS: Dough: 2-1/4 …

This cheesecake recipe is so basic and easy to make that you will grab the recipe time and time again when you need a dessert that is easy but also very very delicious.

The ideal gelato or ice cream accompaniment, pizzelles are wafer-like cookies that can be made flat or rolled into a cone-shape cookie.

Mimosa Cake, a sweet treat filled with a delicious cream and flavored with Italian lemon.

One of the most famous and delicious Italian cake.

A traditional recipe to make the most of the health-giving properties of the artichoke without neglecting the pleasure of good home cooking.

Chocolate Tartufo is one of the easiest and most delicious Italian desserts you could make.

It’s usually made from gelato but regular ice cream works just fine.

If you like a nice spicy dish then Shrimp Fra Diavolo is for you.

Pasta is one of the most popular Italian foods, known and loved throughout the world.

Pasta must be cooked al dente in order to be truly Italian.

My mom’s alternative Lasagna recipe,with mozzarella cheese and eggplants.