One of the most famous and delicious Italian recipe.…
One of my favorite combinations. Light, tangy, smooth and simple. Double boom.…
Italy is ready to welcome vaccinated tourists — and it's aiming to do so before the rest of the European Union. Following Tuesday's Group of 20 (G20) meeting of tourism ministers, Italian prime minister Mario Draghi announced that the…
The “sweet Christmas” from the Abruzzo region is not made up of “parrozzo” only, but also of caggionetti, in dialect “li caggntt”, fried stuffed dumplings that have an appearance reminiscent of ravioli, inevitable at the end of the meal…
Whatever you want to call them, Italian fried dough dipped in sugar is a great little treat for yourself and the kids.…
Fresh and delicious, this dessert sees the presence, among the main ingredients, of ladyfingers flavored with a delicate bath of this delicious liqueur, which manages to give an unmistakable aroma to the exquisite layers of cream made with Mascarpone…
In Rome, this dish will be made with guanciale, an Italian bacon that is made from the pig’s jowl, or cheek. It’s an ingredient that most of us will not be able to find, so substituting pancetta, which is…
This easy baked ziti recipe is a winner and perfect to make ahead for a family get-togethers. If you refrigerate it, make sure to cook this dish for one hour, not 30 minutes as indicated.…
Simmering to perfection and perfectly seasoned, you can use this sauce for homemade pasta too.…
Creamy, and perfectly seasoned, these babies are wonderful with a steak, chicken or beef.…
If you would like to receive my new recipes directly in your email inbox, please fill out this form…
I invite you to Like the page and follow the updates…