There is an Italian pastry called “cannoncini”, which means “little cannons”. These are a bit like cannoli, but filled with pastry cream instead of ricotta cheese. Cannoncini are very similar to cream sticks. See below for a recipe for the pastry and the filling.     Recipe from: Makes: 10 Cannoncini INGREDIENTS: Dough: 2-1/4 …

Creme Caramel is a custard that has been baked in a Caramel-coated mold.

When the chilled custard is turned out onto a serving plate it is automatically glazed and sauced with the caramel in the mold.

Enjoy this cheesy Italian-style soup made using onion,  balsamic vinegar and broth – a wonderful lunch!

Chicken broth and meatballs make an easy family dinner.

Get flavorful meatballs on your table in less than an hour with this tasty classic Italian recipe.

This traditional Italian-inspired side dish is taken to a new level when topped with a rich and creamy mushroom sauce.

Great served as a side dish or hearty enough to eat on its own.

Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.

Here is the recipe for Torta di Zabaglione, one of Harry’s Bar’s most requested desserts. 

This cake is a light, refreshing dessert that will be a hit every time.

The following breading for calamari is similar but I added a few ingredients for flavor and heat.

Homemade orange flavored taralli, baked then coated with sweet and tangy lemon icing and colored confetti.