CANNONCINI: Amazing Italian Pastry Cream
There is an Italian pastry called “cannoncini”, which means “little cannons”. These are a bit like cannoli, but filled with pastry cream instead of ricotta cheese. Cannoncini are very similar to cream sticks. See below for a recipe for the pastry and the filling. Recipe from: http://www.hungrybrowser.com/phaedrus/m1222F06.htm Makes: 10 Cannoncini INGREDIENTS: Dough: 2-1/4 …
CREME CARAMEL DESSERT: The Best Recipe
Creme Caramel is a custard that has been baked in a Caramel-coated mold.
When the chilled custard is turned out onto a serving plate it is automatically glazed and sauced with the caramel in the mold.
GRANDMA’S ITALIAN ONION SOUP
Enjoy this cheesy Italian-style soup made using onion, balsamic vinegar and broth – a wonderful lunch!
ITALIAN MEATBALLS IN TOMATO SAUCE
Get flavorful meatballs on your table in less than an hour with this tasty classic Italian recipe.
Polenta with Creamy Mushroom Sauce
This traditional Italian-inspired side dish is taken to a new level when topped with a rich and creamy mushroom sauce.
Great served as a side dish or hearty enough to eat on its own.
GRANDMA’S ROLLED ITALIAN MEATLOAF
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
Harry’s Bar Zabaione Cake
Here is the recipe for Torta di Zabaglione, one of Harry’s Bar’s most requested desserts.
ITALIAN FRIED CALAMARI RECIPE
The following breading for calamari is similar but I added a few ingredients for flavor and heat.
ITALIAN LEMON TARALLI
Homemade orange flavored taralli, baked then coated with sweet and tangy lemon icing and colored confetti.