One of the most famous and delicious Italian recipe.…
One of my favorite combinations. Light, tangy, smooth and simple. Double boom.…
If you like Italian food, this is a very delicious recipe for you!!!…
Stuffed zucchini blossoms are a beautiful early autumn treat. The petals’ delicate, vegetal taste perfectly complements the creaminess of the ricotta filling, creating a light but deeply flavorful appetizer.…
Made with eggs, sugar, milk, cocoa, liquor (typically rum), and amaretti. (almond-flavored cookies). In Piemontese dialect bonèt means "round hat," a shape reminiscent of the mold where the pudding is cooked.…
With just three simple ingredients and virtually zero cooking effort, you can throw together this dish as a satisfying snack or appetizer…
Chock full of seasonal produce, this tasty Tuscan soup is very dense; traditionalists say it should be eaten with a fork, not a spoon.…
Here is my classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!…
The key to this lasagna is starting with a good homemade sauce. The key to a good homemade sauce is really quite simple – a long simmer with Italian sausage.…
A delicious pie with delicious strawberry sauce.…
This calzone is one of those foods where you find yourself saying “Wow this is good” while you are eating it.…
An Italian town is looking to draw in new visitors by auctioning off abandoned houses with opening bids of just over $1.…