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In this simple dish featuring just five ingredients, the quality of the Parmigiano Reggiano makes all the difference.
Forget the wide and flat cotoletta that you think you know – originally, the traditional cotoletta alla Milanese was made exclusively with bone-in veal chops, carefully leaving the meat as high as the bone.
A traditional sardinian cookie with irresistible flavor.
These cookies are so delicate and delicious, I sometimes decorate them with chop chips, sprinkles and leave plain and dip half in melted chocolate.
Lemon drop cookies, iced Italian cookies or anginetti, whatever your family calls them you’ll be sure to find these traditional Italian cookies at many special occasions and holiday cookie trays.
One of the most delicious SARDINIAN Easter recipe!!
If you like plum cake, try this delicious recipe!
My Grandma served this as side dish for meats,with picnic lunch with salad,or served cold the next day.
This recipe combines two family favorites into one delicious new all-time favorite!
Inspired by a sugar cookie and featuring ricotta and olive oil, this Italian sweet cake is about to become the best you’ve ever tasted.