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This recipe for Hot Giardiniera is great if your looking for something spicy to top your spaghetti, pizza, beef sandwich or Italian sausage.
This is the basic recipe that I use all the time.
Broiled Lamb Chops with Peppers and onions sautéed in garlic and olive oil makes any dinner elegant and delicious.
This great antipasto recipe I was making the other day told me to make sure I had a nice bottle of wine and a fresh loaf of Italian bread ready before I ate it.
My family has been enjoying this Sausage and Peppers recipe for years and so will yours.
Topped with mozzarella cheese and served with plenty of garlic bread and Parmesan cheese, this dish brings comfort food to a new level.
Tender and flavorful meat cooked with vegetables, wine tomatoes, herbs and spices.
It’s comfort food at it’s best plus you can’t beat one pot meals.
Almond Paste and pistachios give that ever popular sweet and salty flavor to this easy to make fudge.
The word means “reboiled,” indicating a leftover soup thickened with day-old bread.
This is a recipe that my mom has been using for years.