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ZEPPOLE: St. Joseph’s Day Cream Puffs

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ITALIAN EASTER CAKE (TORTA PASQUALINA)

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Filled with a smooth and creamy filling and topped with a rich chocolate ganache. 

Rice pie is traditionally served alongside ricotta pie for Easter Sunday dessert, but I’ll let you in on a secret: the best time to eat it is Monday morning.

A homemade crust full of custard filling and juicy blueberries, this creamy Buttermilk Blueberry Pie could very well be the ultimate summer dessert.

These Little Knots are more like a sweet, frosted bread than a cookie.

The Italians dunk these treats in coffee or a sweet dessert wine at the end of a large meal.

It’s a simple combination of fresh tomatoes, long green onions, roasted red peppers and fresh basil.

Biscotti, as I’m sure you know, are twice baked Italian cookies  that are crisp and crunchy.

Do you know Italy… by region? It might seem like a lot to ask, but if you’re planning a trip to Italy, knowing Italy’s regions is a great place to start!

Ok, maybe you are very careful with your diet, but in this case we may be able find a compromise.

St. Joseph’s Day is celebrated on March 19th every year.

On this day, the feast of San Giuseppe, every Italian household makes its version of zeppole, or cream puffs.

Cheddar cheese is the best ingredient to flavor your baked potatoes.

Try this simple baked cheddar and potato recipe: you will love it!