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Cheese and potatoes: what could be better?
This simple recipe from Friuli Venezia Giulia is a delicious example of cucina povera, a humble cuisine that combines on-hand ingredients in genius ways.
Cooked in a tomato-based sauce, this “angry” pasta is spiced with crushed red peppers.
Our simple recipe will take you all of 30 minutes to prepare while delivering a complex depth of flavor.
A traditional dish from Emilia-Romagna, Lasagne alla Bolognese is made with egg pasta, creamy béchamel, and Bolognese ragù.
Infused with lemon extract and coated with a sweet, crunchy lemon icing, these cookies are light, cakey and refreshingly citrusy.
From Neapolitan Easter tradition, one of the most famous and delicious recipe.
Pandoro, a close relation to Italy’s most famous Christmas bread, panettone, is an egg and butter-rich bread baked in a traditional star-shaped pan.
This recipe for ravioli di zucca wraps the sweet, nutty squash in fresh pasta, douses it in a savory brown-butter-sage sauce, and makes your kitchen smell amazing.
Follow my Grandma’s five-step guide, and learn how to transform basic ingredients into fresh pasta with only your hands and a rolling pin – just like nonna!
This simply delicious Mozzarella Sandwich is a refreshing lunchtime sandwich that blends the flavors of garlic, basil, olive oil, cheese and black olives.
Make these rich almond-flavored bars for a festive Christmas bar cookie.
Pack the cookies in Christmas tins and give as gifts to friends and family.