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ZEPPOLE: St. Joseph’s Day Cream Puffs

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ITALIAN EASTER CAKE (TORTA PASQUALINA)

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A preparation of mixed raw fruit, macedonia di frutta is an Italian version of what we might call fruit salad.

The Italian method of making this dish allows the simple flavors of the existing ingredients to really standout on their own, and does not require heavy use of spices.

These Italian Cookies are the perfect bites of sweetness and are the perfect choice for any cookie platter, holiday or otherwise.

Chocolate Truffles are one of my favorite ways to prepare and enjoy chocolate. They’re rich, creamy and decadent, and you can add an endless variety of ingredients to make each batch unique.

One of the things that makes Italian pastries and desserts so crave worthy is the inclusion of pure vanilla powder as an important ingredient.

Arancini alla Norma is just one variation of the myriad ways arancini can be prepared, and uses a filling made from eggplant and tomatoes as opposed to the more commonplace filling of ragù.

Pettole are puffed up, small balls of dough, that are crispy on the outside and fluffy on the inside, often dressed up with flavour-packed ingredients such as olives or anchovies, but also eaten plain.

A perfect dessert during the fall season and throughout the holidays, this pumpkin bundt cake is lightly spiced and incredibly moist.

These showstopping Italian cookies with honey walnut filling are exceptionally tasty, offering a subtle complexity typical of Italian desserts.