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For a special dessert that’s easy to prepare and tasty as well, here’s a quick and easy “Tiramisu” for your friends and family to enjoy.
Great served with a cup of coffee or a glass of sweet dessert wine, sbrisolona will win your favor with its crumbly texture and simple, yet irresistible flavor.
Serve this flavorful and moist lemon pound cake with the tangy and light lemon sauce. So tasty and very refreshing!
Perfect for a light ending to a big meal, amaretti are puffy confections served frequently in Italy. A cup of espresso or cappuccino would be the perfect complement.
This is a wonderful quick bread to serve anytime, and also makes a lovely “sweet” to have at an afternoon tea.
Croissants are generally thought of as breakfast pastries but can also be used for sandwiches and meal accompaniments.
Here is a recipe for Italian Olive Bread that you can make in your bread machine.
Just place all of the ingredients in bread machine pan and let the machine do the rest.
These light and delicious Italian Biscotti are firm but not too hard and keep well for several weeks in an airtight container.
Panna cotta has become a very popular dessert on our shores these last few years, and for good reason.
Pastiera is a traditional dessert consisting of an elastic but crumbly short pastry and a creamy filling made with ricotta and wheat.