Crab puppies is a great stand-alone appetizer and even better when sipping a great wine or a nice cold glass of beer! INGREDIENTS: 1 lb crab meat – picked over 1 cup ritz crackers – crushed 2 tbs fresh…
Mangia Magna!
Here is the fabulous Parmesan Chicken Casserole. Everyone needs a quick and easy go-to meal for those busy days and this is mine. INGREDIENTS 1 cup shredded Parmesan cheese 6 boneless, skinless chicken breasts – pounded slightly and sliced on the diagonal…
(Pork Meatballs from the Emilia-Romagna Area … the heartland of Central Italy) The Emilia-Romagna area is in the central region of Italy and is very popular with travelers because of the vast and impressive things to see. In this…
Minestra or Zuppa are just a few ways of saying soup in Italian. On a rainy or dismal day there is nothing more comforting that having a nice bowl of soup to enjoy. Although Minestra (which comes from the…
This salad is so festively colorful and such a nice surprise. A perfect warm night dinner. INGREDIENTS: 2 Bunches Red Beets or Tri-color ¼ Cup Minced Shallots 2 Tbs Fresh Lemon Juice Level tsp of Salt Pinch of Fresh…
(The awsome hummingbird cake. This cake is great for a springtime brunch, and can easily be made in a Bundt pan, too!) INGREDIENTS: 3 cups flour 2 cups sugar 1 tsp baking soda 1 tsp salt 2 cups…
Come with me for an amazing story about Sassi It is written that Basilicata Is remote and one of the poorest regions in Italy. For the most part it is underdeveloped and therefore not often visited. The consequence of…
How to make Montefollonico Tomato Sauce
A wonderful Montefollonico Tomato Sauce is amazing on your pasta. It’s natural and tasty! INGREDIENTS: 2 – 3 cups grape tomatoes – rinsed and cut in half 3 tbsp. olive oil 1 medium onion – finely chopped a…
Here is the amazing Zucchini Pancakes. Time to take advantage of fresh farm stand produce! INGREDIENTS: 2 zucchinis – about ¾ pound total 3 tbsp. red onion – grated 2-3 eggs – lightly beaten 8 tbsp. flour 1…
I just want to share that this eggplant meat casserole was my very first company meal as a young bride. It’s a must-try recipe! INGREDIENTS: 1 lb. ground beef round 6 Italian mild pork sausages – removed from…