Savoy cabbages are so versatile that they go well with almost all the meats, including sausages. Don’t miss out this recipe! INGREDIENTS: 2 lbs. mild Italian sausage 1 savoy cabbage – about 3 lbs. ¾ cup yellow onion…
Mangia Magna!
This is my favorite spaetzle recipe. It’s simple to make and it’s a perfect side dish to my Marsala meatballs! INGREDIENTS: 1 ¾ cups flour 4 eggs 3 tbsp. butter – softened ½ tsp nutmeg – freshly grated,…
Simple Steps to Make Authentic Marsala Meatballs with Sage
Here is simple steps to make an authentic Marsala Meatballs with Sage. These authentic and homemade meatballs with Marsala wine are a crowd-pleaser! INGREDIENTS: 1 ½ lbs. ground veal or pork 3-4 tbsp. freshly grated cheese 3 tbsp.…
Here’s how to make the perfect Lemon Almond Tart for spring. Somehow lemons and springtime always seem to fit together. This tart recipe is sweet and just the right fit for spring! INGREDIENTS: For the pastry: 1 ¾…
Here’s how to make an amazing Rice Pudding with Lemon Custard. A delicate custard, lightly flavored with the freshness of lemon swaddled in soft, cooked rice. INGREDIENTS: 1 ½ – 3 cups long grain white rice cooked –…
A Simple Way to Cook a Buttery Baked Cabbage
This is the Simple way to Cook a Buttery Baked Cabbage. Try the fabulous taste of this oven-baked vegetable! INGREDIENTS: 1 head cabbage – halved, sliced, cored 1 garlic clove – sliced olive oil – as needed 1…
This recipe has the result of the best cannelloni stuffed with tuna and cheese. Delicious and easy to make! INGREDIENTS: 1 lb. cannelloni pasta 3 6-oz cans of Italian tuna – packed in olive oil, drained oil reserve…
The classic and soft ciambella straight out from my Italian cousin’s cookbook. It’s a sweet treat to be enjoyed as a snack with milk, a custard or jam-filled dessert after dinner, or just a little slice of it enjoyed…
How to Cook a Perfect and Zesty Rice Salad with Asparagus
Rice salad can definitely make an entire meal enjoyable and satisfying. With all the vegetable varieties from your local store or farmer’s market, the possibilities are endless! INGREDIENTS: 1 cup long-grain rice – uncooked 1 lb. asparagus –…
This is how to do a Quick and Easy Steps for an Oven-Baked Sea Bass. If you’re thinking about abstaining from meat dishes this Lent season, you have come to the right place! Switching to fish is certainly the…