BASIC TURKEY STUFFING RECIPE


This is a very basic recipe for stuffing that you can serve with your Thanksgiving turkey or ham, or it can be made anytime of the year.

Serve it with baked or roasted chicken or turkey, or almost any entree of your choice.

If desired, add other ingredients to the stuffing, such as chestnuts, chopped pecans or walnuts, pine nuts, raisins, cooked sausage, etc.

 

Servings: 6 (1 1/3 cups) servings

 

INGREDIENTS:

1/4 cup (1/2 stick/2 oz/56g) butter or stick margarine
1 cup diced onion
1 cup diced celery
16 cups (1-inch) cubed stale bread (about 1 1/2 pounds)
2 teaspoons poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
2 1/2 cups chicken or turkey stock or broth

 

METHOD

To prepare the stuffing, melt 1/4 cup butter in a large Dutch oven over medium-high heat.

Add the diced onion and diced celery; sauté 3 minutes.

Stir in bread cubes and the next 7 ingredients (bread cubes through 1/4 teaspoon pepper).

Stir in 2 1/2 cups stock or broth.

Place in a 9 x 13-inch baking dish. Bake simultaneously with turkey (or bake alone) at 250°F (120 C) for 1 hour and 55 minutes.

 

 

Source DianaDesserts

__________________________________

If you want to print recipe (or save PDF) without ADS, click on the yellow button “Print Friendly”.

Print Friendly, PDF & Email

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

__________________________________

Facebook Comments

Print Friendly, PDF & Email
Previous GRANDMA'S HERB ROASTED TURKEY
Next BUTTERNUT SQUASH RISOTTO (RISOTTO ALLA ZUCCA)

No Comment

Leave a Reply