Italian Cake's Vegan Recipes

BEST EVER ITALIAN CREAM CAKE (SUGAR-FREE)

italian cream cake sugar free recipe

A delicious Italian cream cake for all sugar-free lovers!!!

 

Servings: 4-6

INGREDIENTS:

CAKE

  • 2 cups common flour
  • 1 tsp baking soda
  • ½ cup soft butter
  • ½ cup vegetable oil
  • ¼ cup erythritol
  • 1½ tsp stevia
  • 3 eggs, yolks and whites separated
  • 1 tbsp vanilla extract
  • ¾ cup buttermilk

FROSTING

  • 1/4 cup melted butter
  • 2 tbsp erythritol
  • 1 tsp stevia
  • 1 cup cottage cheese
  • 1/2 cup pecans/walnuts

 

METHOD

1 Preheat oven to 350 degrees F for  5 minutes. Grease and flour a baking tin

2 Mix the flour and baking soda together by passing them through a sieve a couple of times.

3 In a large bowl, combine butter, oil, erythritol and stevia.

4 Add egg yolks to the mix and blend with a mixer. Add vanilla extract and buttermilk to the mix.

5 Add dry ingredients to the mix.

6 Beat the egg white until stiff and add to the cake mix.

7 Pour the batter into the baking tin and bake  50 to 55 minutes or until toothpick comes out clean.

8 Cool on wire racks for  10 minutes

FROSTING

1 For the frosting, combine butter, erythritol and stevia in a mixing bowl.

2 Add cottage cheese to the mix and combine well.

3 Cut the cake into 2 equal portions. Apply the frosting on both layers and on the sides and top of the cake. Sprinkle with the nuts.

4 Cut the cake into slices and serve

 

PLEASE NOTE: All cake ingredients need to be at room temperature.
Mix the dry ingredients (flour, baking powder and baking soda) by passing them through a sieve couple of times.

dry ingredients

Add melted butter to the mixing bowl
adding butter

Add oil to the bowl
adding oil

Add erythritol and stevia to the mix
adding erythritol,stevia

Combine the butter and oil mixture with a blender
mixing ingredients

Add the egg yolks to the mixing bowl
adding egg yolks

Beat the mix with an electric mixer until it is pale yellow in color.
mixing ingredients

Add vanilla extract to the mix
adding milk

Add buttermilk to the mix
add dry ingredients

Add dry ingredients (flour, baking powder and soda) to the mix.
mixing ingredients

Mix all the ingredients well with a hand mixer.
spreading cake mix

Beat the egg white until stiff peaks form. Add it to the mix
spreading cake mix

Spread the cake mix in a flat pan.
baking the cake

Bake the cake tin in a pre-heated oven for 50 to 55 minutes or until toothpick comes out clean. Allow to cool on the wire rack.
baking the cake

Assemble the ingredients for frosting
frosting ingredients

Add butter to a bowl.
adding butter

Add erythritol and stevia to the mix
adding erythritol,stevia

Add cottage cheese to the mix
adding cottage cheese

Mix all ingredients with a hand blender
mixing ingredients

Cut the cake into 2 layers
dividing the cake

Spread half of the frosting evenly on the cake base
spreading the cream

Spread rest of the frosting on the second layer. Garnish with walnuts or pecans.
garnishing with walnuts

Cut the cake in slices and serve
serving the cake

 

 

 

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