Special Recipe

Bread Pudding with Vanilla Sauce

 Make this Recipe You’ll Need the following ingredients:

4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
Sauce Ingredients:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

 

METHOD

For Pudding:

Heat oven to 350°F.

Combine bread and raisins in large bowl.

Combine milk and 1/4 cup butter in 1-quart saucepan.

Cook over medium heat until butter is melted (4 to 7 minutes).


Pour milk mixture over bread; let stand 10 minutes.


Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.


Directions for Sauce:


Combine all sauce ingredients except vanilla in 1-quart saucepan.

Cookover medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla.


To serve, spoon warm pudding into individual dessert dishes; serve with sauce.

Store refrigerated.

 

 

 

Source 

 

 

 

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