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Italian Breakfast

Italian Breakfast Italian Cake's

“Italian Ciambellone Cake”

One of the most classic and famous italian cake. RECIPE FROM: Ingredients: 3 eggs 300 grams sugar (it should be 1 1/5 cups) 300 grams of whole purpose flour (it should be 2 1/2 cups) 1 tablespoon of…

Italian Breakfast


Cream Puffs filled with a delicate Zabaione Cream… it doesn’t get better than that!     INGREDIENTS: For the Cream Puffs:1 cup all-purpose flour4 ounces butter1 cup water4 large eggspinch of salt For the Zabaione Cream:10 egg yolks10 tablespoons…

Italian Breakfast

Cooking Conversion Chart

          If you want, download this Conversion Chart in pdf   MEASUREMENT CONVERSION TABLES FOR INTERNATIONAL RECIPES Standard Measurements 1 cup = 24 centiliter (cl) or 240 milliliter (ml) 1 tablespoon (tbsp) = 15 milliliter…