Posts in category

Carnival Italian Recipes


With this recipe you can be part of my tradition, begin your own tradition and perhaps start your own family competition for generations to come.

A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.

The Italians have many versions of the Italian Easter pie.

My personal favorite has always been this simple, sweet creamy version that invariably filled my mother’s kitchen with an aroma that prompted our neighbors from their homes in order to follow the scent.

Graffe Napoletane are special Neapolitan doughnuts which were once prepared only for Carnival.

Nevertheless they became part of the local tradition, especially for breakfast.

Jam tarts are classic Italian desserts. Every home baker and her nonna has a favorite recipe, often incorporating homemade jam created with ripe fruit from the orto, or garden patch.

Known in Italy as “liar’s” cookies because when Mama made them and put them in the cookie jar, if the children took one or two out, Mama would know if any were gone because there would be a big mess from the powdered sugar.

Sweet fritters, called zeppole, are found all over Italy, from cream-filled pastry puffs in Lazio to pine nut spheres in Emilia-Romagna to brandy-flavored rounds in Abruzzo. Here, a chunk of chocolate and a hazelnut are enclosed in each doughnut-like puff.

This Almond nougat is an excellent sweet that you find all over Sicily throughout the year, but during Christmas time it becomes an absolute must have dolce in every Sicilian household, part of the nougat (aranciata, kubaita, torrone bianco) selection served at the end of a meal together with dried fruit.