In this recipe, the cuttlefish are mixed with traditional Mediteranean ingredients like capers, olives and pecorino, giving life to a flavorful dish that tastes of ancient Rome.
This flavorful first course can be served either hot or cold.
One of the most famous and delicious Italian recipe.
My family also enjoys this soup during the holidays.
It’s the first dish for Christmas dinner.
Classic Italian almond cookies from my Grandma’s Memories!
This is Apulian Classic version with tomato and mozzarella.
Sweet, soft, chocolaty… anything except pure bliss! The Christmas log recipe is definitely the perfect choice to amaze your guests!
These stuffed squid recipe will make your Christmas Eve menu tasty!
A quick and easy recipe to make, very popular among those who can’t help eating seafood on Christmas eve!
Turdilli are little sweets made with honey and jam.
A traditional Italian fingerfood is the “panzerotto”, that here we present to you in its baked version with the classic filling of mozzarella and tomato, an idea for your “Italian style” brunch.