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Italian Dinner


This is a great idea to use leftover sausage and peppers from last night…..or like me, just make it from scratch, it takes no time to whip up.

Any Frittata is delicious but this dish is exceptional.

I purposely went out and bought a cast iron frying pan just for frittatas

A flavorful version of a traditional Italian classic directly from Piemonte, in the Northern Italy.

You will be surprised by the great flavors in this dish, traditionally from the Campania region in southern Italy.

This is a typical Italian recipe.

The flavors of Sicily are present in the anchovies and capers.

These satisfying zucchini are stuffed with ricotta and pine nuts and served with a flavorful olive and caper sauce.