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Easter Italian Recipes


ITALIAN EASTER CAKE (TORTA PASQUALINA)

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If you are Cheesecake lovers, this is a fantastic and delicious Italian recipe.

This is not your typical dense, heavy cheesecake that is made with cream cheese.

Using ricotta cheese gives the cake a fluffier and lighter texture!

This super easy Italian cheesecake is the real deal.

Not only it is delicious but very tasty.

If you like cheesecake you are going to like this variation.

With this recipe you can be part of my tradition, begin your own tradition and perhaps start your own family competition for generations to come.

The Italians have many versions of the Italian Easter pie.

My personal favorite has always been this simple, sweet creamy version that invariably filled my mother’s kitchen with an aroma that prompted our neighbors from their homes in order to follow the scent.

Jam tarts are classic Italian desserts. Every home baker and her nonna has a favorite recipe, often incorporating homemade jam created with ripe fruit from the orto, or garden patch.

Pastiera is a traditional dessert consisting of an elastic but crumbly short pastry and a creamy filling made with ricotta and wheat.