Easter Italian Recipes
ITALIAN AMARETTO RICOTTA CHEESECAKE
If you are Cheesecake lovers, this is a fantastic and delicious Italian recipe.
TUSCAN RICOTTA CHEESECAKE
This is not your typical dense, heavy cheesecake that is made with cream cheese.
Using ricotta cheese gives the cake a fluffier and lighter texture!
SUPER EASY ITALIAN CHEESECAKE
This super easy Italian cheesecake is the real deal.
Not only it is delicious but very tasty.
If you like cheesecake you are going to like this variation.
ANGINETTI (Italian Lemon Drops): The Best Recipe
With this recipe you can be part of my tradition, begin your own tradition and perhaps start your own family competition for generations to come.
SICILIAN SWEET RICOTTA PIE (The Best Recipe)
The Italians have many versions of the Italian Easter pie.
My personal favorite has always been this simple, sweet creamy version that invariably filled my mother’s kitchen with an aroma that prompted our neighbors from their homes in order to follow the scent.
CROSTATA RICOTTA E PERE (Pear Ricotta Tart): The Best Recipe
If you love Italian cakes, make this amazing and delicious baked fruit tart.
GRANDMA’S ITALIAN JAM TART (The Best Recipe)
Jam tarts are classic Italian desserts. Every home baker and her nonna has a favorite recipe, often incorporating homemade jam created with ripe fruit from the orto, or garden patch.
SCIUSCEDDU (ITALIAN MEATBALLS AND EGGS SOUP)
This recipe for ricotta meat balls is delicate, yet very appetizing.
PASTIERA NAPOLETANA ( ITALIAN RICOTTA EASTER PIE)
Pastiera is a traditional dessert consisting of an elastic but crumbly short pastry and a creamy filling made with ricotta and wheat.