Soft and sweet Italian bread that is twisted and formed into wreaths with a dyed Easter egg in the middle.
Rice pie is traditionally served alongside ricotta pie for Easter Sunday dessert, but I’ll let you in on a secret: the best time to eat it is Monday morning.
One of the most delicious SARDINIAN Easter recipe!!
A special recipe from Tuscany.
They are made starting for Carnevale and lasting through Father’s day.
Pillowy soft ricotta and fresh lemon zest come together to create this light and airy filling.
This sweet Italian dessert is famous for being an Easter tradition in Abruzzo, Italy, where it is called—”Torta di Pasqua.”
A soft and light dessert from Italy’s Friuli region.
This is my grandmother’s Easter ricotta pie recipe, with just a few changes.
From Neapolitan Easter tradition, one of the most famous and delicious recipe.
Gubana is a buttery brioche dough filled with a mixture of several nuts, raisins, apricot jam, candied orange peel, cocoa, marsala, grappa, and rum.
Light and soft, this ring cake recipe is an ideal snack or dessert.
The ciambella is one of the most widespread Italian recipes.