Easter Italian Recipes
GRANDMA’S ITALIAN EASTER RICOTTA PIE
This is my grandmother’s Easter ricotta pie recipe, with just a few changes.
GUBANA:ITALIAN EASTER BREAD
Gubana is a buttery brioche dough filled with a mixture of several nuts, raisins, apricot jam, candied orange peel, cocoa, marsala, grappa, and rum.
CIAMBELLA DELLA NONNA (GRANDMA’S RING CAKE)
Light and soft, this ring cake recipe is an ideal snack or dessert.
The ciambella is one of the most widespread Italian recipes.
SFINGES (ITALIAN FRIED DOUGH
Sfinges,in Italy called Sfinci are made differently than “zeppole” which is the actual name for fried dough.
But since my Mother always called them Sfinges then that’s what we’re calling them.
Whatever you want to call them, Italian fried dough dipped in sugar is a great little treat for yourself and the kids.
ITALIAN AMARETTO RICOTTA CHEESECAKE
If you are Cheesecake lovers, this is a fantastic and delicious Italian recipe.
TUSCAN RICOTTA CHEESECAKE
This is not your typical dense, heavy cheesecake that is made with cream cheese.
Using ricotta cheese gives the cake a fluffier and lighter texture!
SUPER EASY ITALIAN CHEESECAKE
This super easy Italian cheesecake is the real deal.
Not only it is delicious but very tasty.
If you like cheesecake you are going to like this variation.
