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Bolognese is a very versatile sauce: it can dress all shapes and sizes pasta, whether it’s over fresh tagliatelle, dried spaghetti, or baked rigatoni.

Italian dinner or you can serve it as part of an appetizer buffet.

It’s quick and easy to make and simply flavored with olive oil and fresh lemon juice.

The most traditional fillings include tomato sauce, mozzarella, and ricotta, but it can also be stuffed with meat like sausage or – as we have in this calzone recipe – prosciutto cotto.

Pasta is one of the most popular Italian foods, known and loved throughout the world.

Pasta must be cooked al dente in order to be truly Italian.