This sauce differs from that which is made al sugo in that the tomatoes are not pureed.
The most authentic of boscaiola sauces, made with mushrooms and a few more ingredients.
Bolognese is a very versatile sauce: it can dress all shapes and sizes pasta, whether it’s over fresh tagliatelle, dried spaghetti, or baked rigatoni.
This is my Grandma’s dressing recipe.
Is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
Cooked in a tomato-based sauce, this “angry” pasta is spiced with crushed red peppers.
Our simple recipe will take you all of 30 minutes to prepare while delivering a complex depth of flavor.
Having learned the Ligurian technique of grinding the fresh ingredients into a silky sauce, the Sicilians adapted the recipe with the use of fresh tomatoes and almonds native to the region.
From spaghetti to pizza, many beloved Italian dishes call for a basic tomato sauce.
Keep this essential recipe on hand, and you will always be prepared to wow your guests (or yourself!).
This sauce can be served with up to about one pound of pasta
The cooking time for these pork chops will depend on the thickness of the chops you use.
As first thing, we have a couple of myths to debunk: the real Amatriciana is made with no onions, no garlic and no bacon!
Pinzimonio is classic Italian way to enjoy all the wonderful Mediteranean vegetables.