Italian Appetisers
MOM’S HOT ITALIAN GIARDINIERA
This recipe for Hot Giardiniera is great if your looking for something spicy to top your spaghetti, pizza, beef sandwich or Italian sausage.
ANTIPASTO ITALIANO (ITALIAN ANTIPASTO SALAD)
This great antipasto recipe I was making the other day told me to make sure I had a nice bottle of wine and a fresh loaf of Italian bread ready before I ate it.
MOM’S ITALIAN STUFFED PEPPERS
Topped with mozzarella cheese and served with plenty of garlic bread and Parmesan cheese, this dish brings comfort food to a new level.
PIADINA: ITALIAN FLAT BREAD
Piadina is a sort of flat bread, originally from Romagna, where it is usually filled with cheese and cured-meat and folded in two or rolled up and eaten like a sandwich
CRESPELLE DI RICOTTA (SWEET RICOTTA FRITTERS)
If you love Ricotta pastries, this is a special Sicilian recipe for you!!
Sliced Rolled Eggplants Stuffed with Ricotta
Directly from Sicily,One of the most famous Italian recipe!!
AUTHENTIC ITALIAN EGGPLANT PARMIGIANA
From my Grandma’s Memories this old and traditional Italian recipes.
GRANDMA’S ITALIAN FRIED POLENTA
In the South of Italy called Sgagliozze.
If you love Polenta,try this fantastic recipe!