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Italian Bread


Topped with only garlic and oil, this is the most simple and rustic version of the famous Italian appetizer.

Fragrant and savory, focaccia from Liguria is the ideal snack, anytime of the day.

Longing for the charred yet elastic crust of the perfect pizza napoletana?

Master the basic recipe for fresh pizza dough, and you can enjoy the delicious dish in the comfort of your own home anytime! 

A favorite Roman street food, pizza alla pala is topped with fresh ingredients and served on its namesake paddle.

The pizza Margherita is one of the symbols of Italian cuisine throughout the world.

Invented in June 1889 by the Neapolitan pizza maker Raffaele Esposito in honor of Queen Margherita of Savoy, the color combination of its ingredients is not accidental: the red tomato, white mozzarella and green basil, represent the Italian flag.

Fresh mozzarella cheese, meaty plum tomatoes, and dried oregano are the traditional toppings.

This can also be served as a side dish.

Follow our step-by-step instructions to prepare Roman-style pizza at home, with toppings like anchovies and capers.

This is a wonderful quick bread to serve anytime, and also makes a lovely “sweet” to have at an afternoon tea.