Italian Bread
PUMPKIN ROLLS (PANINI ALLA ZUCCA)
with bread.
Pumpkin – not too much here – turns bread into light orange and gives an incredible softness to it.
ITALIAN BREAD RECIPE
This is a basic Italian bread. It has 4 simple ingredients.
It’s beautiful in its simplicity, tastes amazing, and it’s a very rustic bread so you can shape the loaf any way you like.
ITALIAN MOZZARELLA SANDWICH
This simply delicious Mozzarella Sandwich is a refreshing lunchtime sandwich that blends the flavors of garlic, basil, olive oil, cheese and black olives.
PANETTONE: ITALIAN CHRISTMAS BREAD
Panettone, the tall cake-like bread filled with raisins and candied orange and lemon peel, is not only Italy’s favorite Christmas dessert, it comes with a history as colorful as a fairy-tale.
ITALIAN CLASSIC PIZZA DOUGH
Master the basic recipe for fresh pizza dough, and you can enjoy the delicious dish in the comfort of your own home anytime!
EASY ITALIAN TOMATO BRUSCHETTA RECIPE
This dish is pronounced broo-skeh-tah) and summer cooking skills in fifteen minutes or less with this satisfying antipasto. Basic bruschetta is as simple a dish as they come, made with a toasted slice of rustic, hardy bread rubbed with fresh garlic, fresh diced tomatoes, then drizzled with olive oil and dusted with salt and pepper.
GUBANA:ITALIAN EASTER BREAD
Gubana is a buttery brioche dough filled with a mixture of several nuts, raisins, apricot jam, candied orange peel, cocoa, marsala, grappa, and rum.
ITALIAN BREAD CAKE (TORTA DI PANE)
Torta di Pane, or Bread Pie is a dessert I make when I have too much leftover bread and I’ve already recycled half of it making homemade breadcrumbs (which I flavor with different spices according to need.
ITALIAN ROSEMARY POTATO PIZZA
The potatoes cook along with the crust, the mozzarella melts and turns golden brown on top, and the rosemary releases its fragrant aroma.