This is a very moist cake, almost like a pudding.
It’s great served warm with whipped cream, vanilla ice cream, creme fraiche or chocolate sauce.
This dessert is like fine wine.
The longer it sits, the better it tastes (in the fridge, of course).
If you love cheesecake and pumpkin, this Is a delicious recipe for you!
My family enjoys this light dessert when they want something sweet after a big dinner.
It’s very creamy and tasty!
A deliciously light fluffy sponge with a subtle nutty flavour!
Ricotta Cake is a sweet very simple and quick to prepare.
With a few, but wholesome ingredients you get a soft and delicious desserts .
It’s not quite a cheesecake, and not quite a cake, but somewhere in the middle.
It’s nice, simple cake to celebrate Spring, a moist and dense cake, almost a light version of a cheesecake.
Historically an Easter dessert, this ricotta cheesecake is now eaten all year round throughout Italy and Spain as the household’s go-to quick weeknight dessert if the kids deserve a treat.
A delicious traditional Italian cake, for all special occasions !!