If you like plum cake, try this delicious recipe!
Inspired by a sugar cookie and featuring ricotta and olive oil, this Italian sweet cake is about to become the best you’ve ever tasted.
Pillowy soft ricotta and fresh lemon zest come together to create this light and airy filling.
This sweet Italian dessert is famous for being an Easter tradition in Abruzzo, Italy, where it is called—”Torta di Pasqua.”
A three-layered chocolate cake with a little something extra–coconut and chopped hazelnuts.
Classic cheesecake is a dessert that has stood the test of time.
Creamy, smooth and lightly lemon flavored this 7-inch cheesecake is nice for smaller families!!
Autumn Apple Cheesecake, a wonderful dessert to make during the autumn season or for the holidays.
This Nutmeg cheesecake tastes like eggnog in a cheesecake!!
Great for children’s parties, birthdays, etc
Autumn has arrived and finally we can find one of my favourite ingredients of this season: pumpkin.