Italian Cookies Recipe
SFRATTI (NUT-FILLED COOKIE STICKS)
The cookies are stick-like, and Jewish cooks have turned their origins around, making them instead sweet symbols of eviction.
MACADAMIA NUT COOKIES
This is the right recipe, you can knead this with your hands or use a foodprocessor and spend five minutes. You can also substitute macadamia nuts with almonds.
MOM’S ANISE AND ALMOND BISCOTTI
Recipes for variations of hard biscuits go all the way back to ancient societies.
By twice baking, the biscuits have a very long shelf life.
These are excellent dunked in coffee, tea, wine, or bourbon.
BULL’S EYES COOKIES (OCCHI DI BUE)
I decided to try the occhi di bue recipe (lit. trans. bull’s eyes), buttery biscuits with jam in the centre.
ITALIAN LEMON EGG COOKIES
Infused with lemon extract and coated with a sweet, crunchy lemon icing, these cookies are light, cakey and refreshingly citrusy.
ITALIAN CHRISTMAS BARS
Make these rich almond-flavored bars for a festive Christmas bar cookie.
Pack the cookies in Christmas tins and give as gifts to friends and family.
HOLIDAY SUGAR COOKIES
Enjoy these holiday sugar cookies for Christmas.
They’re easy to make and kids will love to help you decorate them.
HALLOWEEN PUMPKIN SPICE COOKIES
These delicious pumpkin cookies can be cut into your favorite shape to make snacking more fun.