There are so many chocolate chip cookie recipes out there, so how do you know which one to make? Well, stop looking because I have the one just for you right here.
We jazzed up this classic anise-flavored cookie with Almond Paste and almond flour. It created a fabulous combination!
Known in Italy as “liar’s” cookies because when Mama made them and put them in the cookie jar, if the children took one or two out, Mama would know if any were gone because there would be a big mess from the powdered sugar.
This recipe has been passed down through my family for years, so now I want to share it with you.
A Sicilian classic cookies.Almond paste gives this classic cookie an extra rich flavor and moist dough.
One of the most classic and amazing Italian cookies.
Perfect for a light ending to a big meal, amaretti are puffy confections served frequently in Italy. A cup of espresso or cappuccino would be the perfect complement.
These light and delicious Italian Biscotti are firm but not too hard and keep well for several weeks in an airtight container.
Simple sweets that give the best of them soaked in wine or liquor and that, once tried, you will always want to keep at home for a short break or for unexpected guests.
A recipe to enjoy a good tea accompanied by delicious aniseed cookies.