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Italian Dessert

The Bellini was first invented in 1948 at Harry’s Bar in Venice Italy. Giuseppe Cipriani was the head bartender at the time, and had a strong fondness for for the Italian White Peaches.

An almond brittle made of fragrant nuts, toasted to a turn and enrobed in a sumptuous amber caramel, this treat is found in every Abruzzese home at Christmas.

The next time you experience a midday lull or need a last-minute dessert, turn to this Italian classic, which will take both your coffee and dessert breaks to another level

Pizzelle Cannoli with Ricotta Filling, a delicious alternative to traditional cannoli. 

Especially when you want to enjoy your cannoli in a hurry!

For your Christmas table, try this fantastic and traditional recipe from the South of Italy.

Sweet, soft, chocolaty… anything except pure bliss! The Christmas log recipe is definitely the perfect choice to amaze your guests!

A preparation of mixed raw fruit, macedonia di frutta is an Italian version of what we might call fruit salad.

Chocolate Truffles are one of my favorite ways to prepare and enjoy chocolate. They’re rich, creamy and decadent, and you can add an endless variety of ingredients to make each batch unique.