With such little effort for a praise-worthy dessert, this recipe has definitely got me rethinking all my complicated dessert recipes.
Dulce de leche is a sauce, that in its simplest form, is made by combining milk and sugar and cooking until the sauce becomes caramel.
Croccante is great party food.
For gift giving, pile it into a fancy candy dish or decorative jar.
Zabaglione is a classic that never goes out of fashion, a versatile preparation suitable for everyone (for the little ones you can prepare a non-alcoholic variant with beaten egg and sugar, perhaps with a sprinkling of cinnamon).
Lemon Brownies are my new favorite dessert.
Topped with a delicious lemon glaze, they are just the right mix of fresh lemon and sweetness.
If you like blueberries, this is a delicious recipe for you.
We give a tropical touch to this rich, boozy Italian classic.
Perfect for when the oven is best left off.
This heart shaped chocolate cake will be the perfect dessert for your romantic dinner menu or a way to start the day with a romantic breakfast.
These crisp, flaky cylinders are filled with sweetened ricotta cheese, nuts, citron, and with or without bits of chocolate.
A delicious recipe for Chocolate Hazelnut Butter (Nutella).