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Italian Dessert


These are the little golden balls of dough drizzled with honey and non-pareils that you see at every true Italian’s house around the Christmas holidays.

Do you like ricotta?Do you like Italian dessert?Do you like Brownies?Ok, this is a delicious recipe for you!!!!

A simple and sweet dessert to make when you’re in the mood for a comfort food.

Rice Pudding is a delicious everyday family treat that can also be served up with elegance at a party when served in fancy dessert cups or bowls!

For a special dessert that’s easy to prepare and tasty as well, here’s a quick and easy “Tiramisu” for your friends and family to enjoy.

Panna cotta has become a very popular dessert on our shores these last few years, and for good reason.

Zuccotto: [zoo-KOHT-toh] Thought to have been inspired by the cupola of Florence, Italy’s, Duomo (the city’s main cathedral), this dome-shaped dessert begins with a bowl lined with liqueur-moistened cake (usually pound cake or pan di spagna) slices.

Sweet fritters, called zeppole, are found all over Italy, from cream-filled pastry puffs in Lazio to pine nut spheres in Emilia-Romagna to brandy-flavored rounds in Abruzzo. Here, a chunk of chocolate and a hazelnut are enclosed in each doughnut-like puff.

It’s a mix of our strong coffee and delicious ‘gelato.’ You can use whiskey, cognac, “amaro” or your favourite liquor.