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Italian Dessert

An easy holiday eggnog recipe to try. If you’ve never made eggnog you’re in for a treat.

It is rich and frothy with an amazing flavor and a velvety creaminess that store bought eggnog just can’t match.

This dessert which originated in Florence is a semi-frozen dessert made with rum, cookies, chocolate and whipped cream.

Literally meaning “cooked cream,” panna cotta is a classic dessert served throughout Italy.

Zabaglione is a light creamy Italian treat made with deliciously sweet Marsala wine.

This dessert is simple to make and can be easily flavored in a variety of different ways.

This traditional Sicilian Christmas dessert is filled with dried figs, almonds and walnuts.

This version of the classic French cream puff will delight your family or guests.

Want an Italian inspired dessert but don’t have time to master it all?

These amazing cannoli cream puffs are an easy and delicious treat!

Torta di Pane, or Bread Pie is a dessert I make when I have too much leftover bread and I’ve already recycled half of it making homemade breadcrumbs (which I flavor with different spices according to need.