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How To Make “Saint Joseph ZEPPOLE”

Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather than stuffed, is twisted into a coil and topped with yumminess. It looks more like those trendy cronuts, puffy and torqued, like a braided churro, with deep-fried choux pastry providing a nest of…

Italian Dessert

Grandma’s Easy Authentic Italian TIRAMISU

Made with savoiardi (or ladyfingers), dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, often flavored with liquor and dusted with cocoa, Tiramisù is simply irresistible. Recipe from: https://www.italymagazine.com/featured-story/tiramisu-recipe INGREDIENTS: 200 gr. Mascarpone Cheese 2 eggs 150 gr.…

Italian Dessert

TIRAMISU: THE ORIGINAL ITALIAN RECIPE

Tiramisu is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (Savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.…

Italian Dessert

OLD-FASHIONED LIMONCELLO TIRAMISU

Fresh and delicious, this dessert sees the presence, among the main ingredients, of ladyfingers flavored with a delicate bath of this delicious liqueur, which manages to give an unmistakable aroma to the exquisite layers of cream made with Mascarpone…