Granita is a semi-frozen dessert made from sugar, water and various flavorings.
Originally from Sicily, it is available throughout Italy in varying forms.
The perfect balance of coffee and sweetness, tiramisù appropriately translates to “pick-me-up.”
The decadent Italian dessert is traditionally made with ladyfingers dipped in espresso, layered with a rich creamy mixture, and finished with a generous sprinkling of cocoa powder.
One of the most classical and tasty dishes of Italian cuisine.
If you like Italian dessert, this is another version of famous Tiramisu!!
One of the most famous American sweets!!
I chose this recipe because it seemed easy, called for the amount of blueberries I have and I had all the ingredients.
Soft and creamy, this typical Italian dessert will thrill your senses.
A sweet and irresistible temptation. It doesn’t need to be cooked, and it’s so easy to prepare that you can make it with your children.
These are the little golden balls of dough drizzled with honey and non-pareils that you see at every true Italian’s house around the Christmas holidays.
Do you like ricotta?Do you like Italian dessert?Do you like Brownies?Ok, this is a delicious recipe for you!!!!