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Italian Dessert

Zabaglione is a classic that never goes out of fashion, a versatile preparation suitable for everyone (for the little ones you can prepare a non-alcoholic variant with beaten egg and sugar, perhaps with a sprinkling of cinnamon).

Lemon Brownies are my new favorite dessert.

Topped with a delicious lemon glaze, they are just the right mix of fresh lemon and sweetness.

We give a tropical touch to this rich, boozy Italian classic.

Perfect for when the oven is best left off.

This heart shaped chocolate cake will be the perfect dessert for your romantic dinner menu or a way to start the day with a romantic breakfast.

These crisp, flaky cylinders are filled with sweetened ricotta cheese, nuts, citron, and with or without bits of chocolate.

The Bellini was first invented in 1948 at Harry’s Bar in Venice Italy. Giuseppe Cipriani was the head bartender at the time, and had a strong fondness for for the Italian White Peaches.

An almond brittle made of fragrant nuts, toasted to a turn and enrobed in a sumptuous amber caramel, this treat is found in every Abruzzese home at Christmas.