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Italian Dessert

The next time you experience a midday lull or need a last-minute dessert, turn to this Italian classic, which will take both your coffee and dessert breaks to another level

For your Christmas table, try this fantastic and traditional recipe from the South of Italy.

Sweet, soft, chocolaty… anything except pure bliss! The Christmas log recipe is definitely the perfect choice to amaze your guests!

A preparation of mixed raw fruit, macedonia di frutta is an Italian version of what we might call fruit salad.

Chocolate Truffles are one of my favorite ways to prepare and enjoy chocolate. They’re rich, creamy and decadent, and you can add an endless variety of ingredients to make each batch unique.

One of the things that makes Italian pastries and desserts so crave worthy is the inclusion of pure vanilla powder as an important ingredient.

topping is made with mascarpone, giving it a creamier, fuller texture and enabling it to keep its shape for longer than most other whipped cream toppings. 

One sweet taste and you’ll be reminiscing about the good ol’ days in the kitchen making Mom’s Famous Rice Pudding!

If you love drinking eggnog during the Christmas holiday season; love the wonderful combination of the nutmeg and rum flavors, then you’ll love this scrumptious eggnog quick bread. Serve it to your guests with coffee, tea or even a glass of eggnog.