These are small round pastries with a white icing and a candied cherry on top.
The recipe below is my favourite sweet crispeddi with raisins, walnuts and fennel seeds.
There is all the flavor of the Sicilian land, sweet and passionate, in these little pastries that jealously preserve a precious and rich filling.
It is a simple and easy to prepare recipe, ricotta makes it an excellent nutritious and delicious sweet, ideal for breakfast with a nice cup of coffee and milk!
Ricotta Cake is a sweet very simple and quick to prepare. With a few, but wholesome ingredients you get a soft and delicious desserts .
From the South of Italy, one of the most famous and delicious dessert!!!
In eating them it is almost impossible not to get your nose or mouth dirty, in dialect “o muss”, also due to the presence of icing sugar, used for the presentation.
A traditional dessert simple in its preparation but exquisite in taste, stuffed with custard, to which it is possible to add delicious cherries, and enclosed in a casket of pastry.
Simple sweets that give the best of them soaked in wine or liquor and that, once tried, you will always want to keep at home for a short break or for unexpected guests.
The Apulian scarcella is a sweet loved by children because it can take various forms, depending on what your imagination suggests: a heart, a dog, a doll or a rabbit, the Easter symbol par excellence.