Italian Meat Recipes
ITALIAN MEATBALLS IN TOMATO SAUCE
Get flavorful meatballs on your table in less than an hour with this tasty classic Italian recipe.
GRANDMA’S ROLLED ITALIAN MEATLOAF
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
GRANDMA’S ITALIAN CHICKEN PICCATA
The original piccata is a thin slice of meat quickly sautéed and sprinkled with fresh lemon juice.
The word “piccata” means to prick, because the tangy taste of lemon used in the piccata, gives the tongue that characteristic pungent taste.
INVOLTINI ALLA SICILIANA (Sicilian Meat-Rolls): The Best Recipe
If you like typical Sicilian recipe, try this delicious dish!!!
FARSU MAGRU (Sicilian Stuffed Rolled Meat)
This delicious and much celebrated Sicilian dish is very popular and is cooked all over Sicily.
COTENNE CON IL SUGO (Rolled Pig Skins in Tomato Sauce): The Best Recipe
Rolled pork skin is a tasty piatto unico, one course meal, usually prepared on Sundays.
The cotenne are stuffed with breadcrumbs, onion, garlic, pinoli, parsley, cheese and olive oil and cooked in tomato sauce.
GRANDMA’S ITALIAN VEAL MARSALA (The Best Recipe)
A simple classic that is quick and easy and never loses its charm.
POLPETTONE AL FORNO (Neapolitan Meatloaf): The Best Recipe
The weather turned very cold today, the perfect time to make a hardy winter’s Neapolitan meatloaf – Polpettone al Forno.
It’s a delight that needs little introduction except to say that if you see polpettone on a menu, don’t expect to get piling plate of polpette, meatballs or sauce for that matter.
CHICKEN CACCIATORE NEAPOLITAN-STYLE
From the Italian word for hunter, by now I’m sure you know that Pollo alla Cacciatora or Chicken Cacciatore simply means chicken made in “hunter-style.”
Italian Soft and Delicious Meatballs with Sauce
Meatballs with sauce are the second classic and traditional meat favorite for adults and children!