Italian Meat Recipes
ITALIAN LEMON MEATBALLS (POLPETTE AL LIMONE)
These are not the same old meatballs, or at least they’re not the same meatballs that I usually make!
OLD FASHIONED ITALIAN VEAL BRACIOLE
chops.
In Southern Italy, one of the classic dishes to serve for lunch on Sundays.
Bistecca alla Fiorentina (Florentine-Style Steak)
Nearly every Tuscan home cook is an expert at bistecca fiorentina, a traditional Florentine recipe that calls for only five ingredients.
MOM’S CHICKEN SCARPARIELLO
Here is another Italian American dish that has no real roots in Italy, but can be found on the menus of most red sauce joints here in New Jersey.
CLASSIC ITALIAN MEAT SAUCE RECIPE
pasta.
The method of using stew meat retains more of the flavors and juices of the meat in the sauce but ground meat can be substituted for a quicker preparation.
THE ITALIAN BIG BRACIOLA
Delicious flank steak rolled up with a delicious filling then braised for hours until the meat is so tender it falls apart.
GRANDMA’S GREAT FRIED MEATBALLS
I’ve tried many times to duplicate my Grandmother’s meatball recipe but still haven’t gotten the exact taste I’m looking for.
ITALIAN CHICKEN CUTLETS
Delicious Chicken Cutlets topped with a spicy tomato sauce is a great summertime dish.
POLLO AL LIMONE (ITALIAN CHICKEN LEMON)
Chicken Lemon has always been a favorite with my family.
The char broiled lemony flavor of this dish served with roasted lemon and herb potatoes will be a hit for any occasion.
GRANDMA’S ITALIAN VEAL BRACIOLA
Veal Braciola is tender veal cutlets rolled up with a delicious filling and braised until fork tender in you favorite tomato sauce.
My Grandmother’s recipe uses beef or specifically flank steak.