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Italian Meat Recipes

Italian Meat Recipes

Recipe: Italian homemade Sausage

From the courtesy of http://www.gastro-grub.com/italian-sausage-recipes.html Charcuterie is the area of cooking that focuses on prepared meat products, like bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Originally, charcuterie was mainly derived from pork. Today people are using a…

Italian Meat Recipes

GRANDMA’S EASY AUTHENTIC BRACIOLA ROLLS

Recipe from: https://www.gastro-grub.com/braciole-recipe.html In Sicilian cuisine,  Italian-American cuisine and Italian Australian cuisine, braciola or the plural braciole (the word is commonly pronounced /bra’zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food…