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Italian Pasta Recipes

The egg pasta goes perfectly with the rich sauce, with a strong flavor, particularly suited to the cold season.

Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces.

A tasty and colorful recipe from the Sicilian gastronomic tradition, the Pasta alla Norma is a triumph of Mediterranean flavors and was so called in honor of Vincenzo Bellini’s opera “Norma”.

It is a so-called “poor dish” even though it is actually a dish rich in beneficial properties.

Spaghetti all’assassina (the translation sounds weird: “Killer’s spaghetti”) was born from the need to recycle the leftovers from the day before.

This is a recipe of popular origins, traditionally prepared using calf meat, although it has been replaced by the lamb because of the prohibitions related to mad cow disease.

Here is the original recipe for cacio e pepe; keep in mind that, at least in the real recipe, no cream, butter or oil is used.

An excellent Sunday dish but also to be served on festive days or on special occasions.