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Italian Pasta Recipes


One of the most popular dishes for the traditional christmas dinner in Italy is the tortellini soup. 

In this simple dish featuring just five ingredients, the quality of the Parmigiano Reggiano makes all the difference.

A fantastic and delicious recipe from the South of Italy.

One of the most famous Italian-American recipe from my Grandma’s Memories.

together with the egg-vermicelli combination ensures this frittata is satisfying and also colourful with strips of roasted red peppers throughout.

Save a bit of fresh basil for a garnish.

All you need is garlic, cream, a selection of your favourite cheese (Italian is the best) and vegetable stock, then pour generously over pasta and you’re onto a cheesy winner.