Follow our five-step guide, and learn how to transform basic ingredients into fresh pasta with only your hands and a rolling pin – just like nonna!
A traditional dish from Emilia-Romagna, Lasagne alla Bolognese is made with egg pasta, creamy béchamel, and Bolognese ragù.
This recipe for ravioli di zucca wraps the sweet, nutty squash in fresh pasta, douses it in a savory brown-butter-sage sauce, and makes your kitchen smell amazing.
Follow my Grandma’s five-step guide, and learn how to transform basic ingredients into fresh pasta with only your hands and a rolling pin – just like nonna!
These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple and flavoursome recipes.
My mom’s alternative Lasagna recipe,with mozzarella cheese and eggplants.
One of the most classic and delicious Italian dish.
Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces.
This dish traditionally served in Bologna is made of homemade pasta served in a hot bowl of beef broth.
Agnolotti are the Piemontese version of ravioli.
Together with tortellini and anolini, agnolotti are one of the most famous types of Italian stuffed pasta.