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Homemade Italian Pasta


Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces.

This dish traditionally served in Bologna is made of homemade pasta served in a hot bowl of beef broth.

Agnolotti are the Piemontese version of ravioli.

Together with tortellini and anolini, agnolotti are one of the most famous types of Italian stuffed pasta.

Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces.

The porous texture of the gnocchi makes the dumplings a perfect pair for a hearty meat sauce. SERVINGS:4 INGREDIENTS: 1 lb potatoes 3 ½ oz all-purpose flour 1 egg salt to taste 2 oz grated Parmigiano Reggiano cheese Sauce ½ lb ground beef 1 oz butter ½ onion, small 1 carrot, small ½ stalk celery …

Homemade pasta is very easy to make, all you need is semolina flour, eggs and of course a pasta machine! Recipe from: https://www.instructables.com/id/THE-ORIGINAL-ITALIAN-HOMEMADE-PASTA-RECIPE/ Servings: 2 INGREDIENTS: 200 g semolina flour (1 and 1/2 cup) 2 eggs salt Step 1: Step One: Mix the Ingredients Place the four in a mound creating a well in the …