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Italian Pastries

ZEPPOLE: St. Joseph’s Day Cream Puffs

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These fresh and fruity puff pastry horns make a lovely summer treat.

The outside of many pastries is covered with a light layer of glaze prepared with confectionary sugar and lemon juice and butter.

The sweet version of the Crispeddi are round shaped and filled with ricotta, sugar, chocolate chips, candied diced fruits and spices.

Iris is easy to prepare: the ingredients are available without difficulties,no special skills are necessary and all the tools needed are in your kitchen. 

Cream Puffs filled with a delicate Zabaione Cream… it doesn’t get better than that!

One of the most famous and delicious Italian pastry recipe!!

A yeasted sweet fritter laced with liquor-soaked raisins and fragrant pine nuts, and coated abundantly in granulated sugar.

Frìtole are considered an institution of the carnevale di Venezia.

If you like ricotta pastries, this is a delicious recipe for you!!

Want an Italian inspired dessert but don’t have time to master it all?

These amazing cannoli cream puffs are an easy and delicious treat!