Posts in category

Italian Pastries

ZEPPOLE: St. Joseph’s Day Cream Puffs

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Flaky puff pastry cones, dipped in luscious chocolate and filled with an oh-so- easy to whip up cannoli cream.

Apple-picking at a local orchard is one of our favorite Fall pleasures, and this mouth-watering recipe is the perfect way to feature the fruits of our orchard expeditions.

This is my mother’s recipe and she swears that the secret to good crostoli is to make the pastry very thin, so that the ribbons of dough cook quickly and become crisp.

Homemade cannoli shells stuffed with a ricotta cheese filling that’s dense with chocolate chips.

These festive Chocolate Peppermint Cannoli are dipped in crushed peppermints for a dash of color.

Snowball Doughnuts are traditional, bite-sized cake doughnuts tossed in powdered sugar. 

Simple, classic, and easy – cake doughnuts are prized for their crispy golden outsides and a tender, sweet insides. 

Italian Cream Horns are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky.

Cream puff style dough baked into sandwich cookies and filled with a delicious orange and hazelnut cream. 


Filled with a smooth and creamy filling and topped with a rich chocolate ganache. 

Ok, maybe you are very careful with your diet, but in this case we may be able find a compromise.