Posts in category

Italian Salads


In the style of the island of Capri, this salad will bring you the relaxing pleasure you deserve.

In large glass or plastic bowl, carefully mix all ingredients except lettuce.
Cover and refrigerate at least 2 hours to blend flavors. Just before serving, spoon onto lettuce, using slotted spoon.

The Giardiniera is made of pickled vegetables; the pickling makes it possible to preserve vegetables in season when they are abundant and conserve them for some time.

Caponata is easy to prepare and keeps for at least a week (it’s always gone by then but I think it would keep longer).

One of the variants from the original recipe of the cassateddi stuffed with ricotta, honey or sugar and spices, are the cassateddi filled with chickpeas and cocoa cream: the taste is typical and very agreeable to the palate.

Eggplants in Sicily are not a simple vegetable; they are a special ingredient that creates art in the kitchen. Bring the scent of Sicilian summer to your table with one of the most popular side dishes on the island: a mix of eggplants, tomatoes, celery, onions, olives, peppers and the inimitable capers seasoned with salt, …