Italian dinner or you can serve it as part of an appetizer buffet.
It’s quick and easy to make and simply flavored with olive oil and fresh lemon juice.
Shrimp Scampi is a classic Italian dish—but did you know it’s easy to make even if you’re not comfortable in the kitchen?
A fried Italian Christmas tradition from under the sea.
In this classic iconic Neopolitan dish, briny clams, white wine, garlic, and peperoncino create a light yet intensely flavorful spaghetti sauce.
A simple, yet flavorful stuffing makes these squid simple irresistible.
If you like a nice spicy dish then Shrimp Fra Diavolo is for you.
The following breading for calamari is similar but I added a few ingredients for flavor and heat.
Linguine alle Vongole is a very popular Naples pasta originated in the Campania region.
I find it prepared two ways, with tomatos or without.
Italians celebrate the traditional Seven Fish Dinner on Christmas Eve.
This is the big Christmas meal and, for religious reasons, has no meat.
This traditional Sicilian dish is full of contrasting, intense flavors.
Pasta with sardines is probably one of the dishes that best represent Sicilian cuisine due to its main ingredients: fish and pasta.