Here’s a delicious and easy summer dish – the curried seafood salad! INGREDIENTS: 3 cups flakes crab meat- imitation is fine 1…
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Italian Seafood
Or maybe a satisfying Friday night Chowder! INGREDIENTS: 2 LBS MUSSELS – cleaned, de-bearded 3 CUPS BROTH – vegetable or fish ½ CUP WHITE WINE – dry, your favorite 2-3 YUKON GOLD POTATOES – peeled, Cubed 1-2 TBS…
At the end of a busy week what could be morecomforting and inviting that this hearty and delicious stew. SERVING: Serves 6-8 INGREDIENTS: 2 TBS BUTTER – salted 1 QUART MILK – whole 1 SMALL ONION – minced 8…
Here is one of the best ways to cook clams with garlic and wine. INGREDIENTS: 6 lbs clams 4 garlic cloves – minced Red chili flakes – to taste Crusty Italian bread ¼ cup olive oil ¼ cup fresh…
The Crabmeat Potato Macaroni Salad. A recipe straight from a friend in Hawaii. INGREDIENTS: 8 oz short pasta – penne, gemelli, etc. ¼ cup rice vinegar – or to taste 2 tb sugar 2 celery ribs – finely…
The Spaghetti with fresh crabs. Needless to say, rinsing the crabs is the tricky part, so my Grandmother would pull the claws of off the live crabs so that they wouldn’t not run all over the counter or escape…
The spicy shrimp New Orleans style. A little heat, a little sweet and a whole lot of flavor! INGREDIENTS: ¼ cup fresh parsley leaves ½ cup olive oil ½ cup mustard 2 green onions – finely chopped 1…
The Fish Grilled in foil. Easy, delicious and quick clean-up! SERVING: Serves 4 INGREDIENTS: 4 sheets heavy aluminum foil 2-3 tb butter – plus extra for spreading 1 tb fresh basil – minced 1 onion – thinly sliced…
Featured Italian Dinner Italian Salads Italian Seafood
How to make Curried Seafood Salad and Buttermilk Chive Biscuits
The Curried Seafood Salad and Buttermilk Chive Biscuits. Quick and easy for a delicious lunch or appetizer. SERVING: Serves 4 INGREDIENTS: 3 cups cook crabmeat – flaked* ⅓ cups scallions – sliced 2 tb plain yogurt 2 tsp.…
The pan sheet shrimp boil. Cooking for a crowd this holiday? Instead of burgers and dogs try this delicious mix of flavors complete in a sheet pan boil. This recipe serves 4 but can be easily multiplied to serve more.…