Posts in category

Italian Seafood

In this sunny recipe for marinated anchovies, simplicity reigns.

As it marinates, the acid in the lemon simultaneously “cooks” the fish while adding a bright flavor.

This is a typical holidays’ appetizer. Today’s Christmas recipe is shrimp cocktail indeed

The flavour the fresh squid infused into the sauce left even this less than ardent fan of calamari wanting for more.

Today I’m going shopping for some crab legs to make this delicious Crab Risotto for dinner tomorrow.

Cioppino is always a pleasure to make and especially a pleasure to eat.

This dish blesses you with an abundance of fresh seafood in one large bowl.

In this recipe, the cuttlefish are mixed with traditional Mediteranean ingredients like capers, olives and pecorino, giving life to a flavorful dish that tastes of ancient Rome.

These stuffed squid recipe will make your Christmas Eve menu tasty!

A quick and easy recipe to make, very popular among those who can’t help eating seafood on Christmas eve!

Italian dinner or you can serve it as part of an appetizer buffet.

It’s quick and easy to make and simply flavored with olive oil and fresh lemon juice.

Shrimp Scampi is a classic Italian dish—but did you know it’s easy to make even if you’re not comfortable in the kitchen?