Italian Lunch
Italian Stewed Bell Peppers (PEPERONATA)
This dish is even nicer the day after it has been made and is delicious warm, cold and at room temperature!
STUFFED BAKED ONIONS (CIPOLLE RIPIENE AL FORNO)
Simple flavours – onion and smoked cheese – that combine perfectly for a dish that complements practically all main courses.
ITALIAN FRIED ZUCCHINI FLOWERS
If you like classic italian recipe, this is a very delicious dish for you!!
ITALIAN EGGS & MOZZARELLA EGGPLANT PARMIGIANA
This is my special version of the most famous Eggplant Parmigiana.
Boiled eggs and mozzarella cheese and……..Yummy!!
BEST EVER ITALIAN STUFFED ARTICHOKES (WITH VIDEO RECIPE)
Do you want to make artichokes with a fantastic and delicious Italian recipe?
It’s simple and easy!
JEWISH FRIED ARTICHOKES (CARCIOFI ALLA GIUDIA)
Carciofi alla giudìa (Italian pronunciation: [karˈtʃɔːfi alla dʒuˈdiːa]; literally “Jewish style artichokes”) is among the best known dishes of Roman Jewish cuisine.
CHEESY POTATO CASSEROLE WITH CHEDDAR (SFORMATO DI PATATE)
Cheddar cheese is the best ingredient to flavor your baked potatoes.
Try this simple baked cheddar and potato recipe: you will love it!
VIGNAROLA (Roman Vegetable Stew)
Vignarola is a traditional spring dish from Rome.
It’s not very common, and is, in effect a vegetable stew, but it brings with it all the freshness and flavours of spring.
CHEESE AND EGG POLPETTE
Cheese and egg meatballs (pallotte cacio e uova) are the emblem of the typical cuisine of Abruzzo.