Here are two great summer side dishes, the Swiss Chard and Potato. A simple side dish perfect to accompany a grilled entrée. Swiss chard comes in a rainbow of colors with red, yellow, and orange stems in addition to…
Browsing Category
Special Recipe
The red cabbage and bacon salad. There’s crunchiness in every bite. INGREDIENTS: 1 small head red cabbage – very finely shredded 1/3 cup extra virgin olive oil 5-6 tbs balsamic vinegar 1 lb bacon – cut into 1-inch pieces…
Melone e prosciutto risotto or Risotto with Melon and Prosciutto A great refreshing summer dish for a light dinner or brunch. INGREDIENTS: 1 Honeydew melon – large 5 tbs butter – unsalted 2 cups arborio rice 1 cup cream or…
CHESTNUT CAKE INGREDIENTS: 1 ½ CUPS CHESTNUT FLOUR 1/3 CUP SUGAR 1 TB BAKING POWDER 2 TB COCOA POWDER – more for dusting 2 TBS HONEY PINCH OF SALT ½ EXTRA VIRGIN OLIVE OIL 2 LARGE EGGS – room…
Sometimes on a cold day baking bread feels like the perfect thing to do. It seems like a long process the first time, but the end result will make you very proud of yourself and delighted with the result. …
Here is the spicy, savory, juicy chicken thighs. A great chicken dish with a little kick! SERVING: Serves 6-8 INGREDIENTS: 16 CHICKEN THIGHS JUICE FROM 1 LARGE LEMON 2 TBS KETCHUP 2-3 TSP GARLIC POWDER – or to taste …
A meal in one pot to end a busy day. Tue, Oct 4, 2022 Many Catholics worldwide celebrate the Feast of St Francis of Assisi on October 4 each year. The feast commemorates the life of St Francis, who…
Here is the quick and easy lemon chicken. A meal in one pot to end a busy day. SERVING: Serves 5-6 INGREDIENTS: 3 TBS BUTTER – unsalted 2 GARLIC CLOVES – finely chopped 3 ½ CUPS CHICKEN BROTH …
While it might be the first day of Autumn, here in Hawaii, where it is almost seasonless, we are enjoying a day of blue skies, light breezes, and temperatures ascending into the mid 80’s! HAWAIIAN PORK BURGERS ALOHA! These…
INGREDIENTS: ½ LB LINGUINE ½ LB CRAB MEAT 4 TBS EXTRA VIRGIN OLIVE OIL 1 CHILI – SEEDED AND CHOPPED 2 CLOVES GARLIC – sliced JUICE and ZEST OF 1 LARGE LEMON ¼ CUP FRESH BASIL LEAVES – shredded…