Pecan pie filling rolled into a light sponge cake make this pecan pie cake roll a perfect Thanksgiving dessert. INGREDIENTS: CAKE 3 Eggs 1 cup Sugar 3 tbsp Water, , cold 1 cup Bob’s Red Mill organic unbleached white all-purpose flour 1 tsp Baking powder 1/4 tsp Salt 1 tsp Butter nut flavoring…
Every Thanksgiving the scene is the same in almost every American household. The ritual of the “Turkey”, the centerpiece of the day; how to cook it, how to baste it and how to stuff it. That being said, stuffing…
No matter what holiday, this is always on our table! Thanksgiving is beyond the turkey and the pies. It’s a day that gives us a chance to find reasons to smile and bond with family, friends and loved ones.…
INGREDIENTS: 1 ½ cups chestnut flour 1 tb baking powder 2 tbs honey ½ extra virgin olive oil 1 cup whole milk ½ cup drige cranberries 1/3 cup walnuts – toasted, chopped 1/3 cup sugar 2 tb cocoa powder…
Once the fall months and cooler weather arrived, early years at home followed an Italian tradition of ending dinner meals with roasted chestnuts and a glass of wine. My Dad would actually not roast the chestnuts but carve a…
INGREDIENTS: 3 Eggs – Large 1 Cup Sugar 2/3 Cup Canned Pumpkin 1 tsp Lemon Juice – freshly squeezed ¾ Cup Flour 1 tsp Baking Powder 2 tsp Cinnamon ½ tsp Salt ¾ tsp Nutmeg Powdered Sugar METHOD: Beat…