This delicious fudge torte is perfect for a holiday or Christmas dessert.
It is mildly coffee flavored and topped with a rich chocolate nut glaze.
A special dessert that your guests will throughly enjoy.
1 cup all-purpose flour
Grease 9-inch round baking pan; line bottom with wax paper.
Grease paper; flour paper and pan.
Add butter, sour cream, egg and vanilla; beat on low speed of mixer until blended.
Increase speed to medium; beat 3 minutes.
Pour batter into prepared pan.
Cool 10 minutes.
Remove from pan to wire rack; gently peel off wax paper.
Place cake on serving plate; pour glaze evenly over cake, allowing some to run down sides.
Refrigerate until glaze is firm, about 1 hour.
Cover; refrigerate leftover torte.
Cook over medium heat, stirring constantly, until mixture boils.
Cook, stirring constantly, 5 minutes. Remove from heat.
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