CIAMBELLONE DI RICOTTA (SOFT RICOTTA DONUT)


The soft ricotta ciambellone is a light dessert, with a delicate and very soft taste.

It is a simple and easy to prepare recipe, ricotta makes it an excellent nutritious and delicious sweet, ideal for breakfast with a nice cup of coffee and milk!


For this recipe, we recommend using ricotta in a tray, as it has a soft and creamy consistency, perfect for preparing desserts.

 

 

SERVINGS: 4-6

INGREDIENTS:

  • 8.81 oz of cow’s ricotta cheese;
  • ½ cup + 3 tbsp of granulated sugar;
  • 1 cups + ¼ cup of “00” flour;
  • 2 eggs;
  • ¼ cup + 2 tbsp of butter (or 80 ml. of seed oil);
  • 1 packet of baking powder;
  • 1 tsp of vanilla extract;
  • grated zest of 1/2 lemon

 

METHOD:

  • Preheat oven to 356 F.
  • First work the ricotta with the sugar until you get a soft cream, gradually add the softened butter, the eggs, the flour mixed with the baking powder , the lemon rind and the vanilla extract.
  • Mix well until the mixture is smooth and homogeneous. Transfer the mixture into a buttered cake pan with the central hole and bake the cake for 35-40 minutes (depending on your oven).
  • To check the cooking, after the 35 minutes, do the toothpick test to check its consistency.
  • Once cold, serve the soft ricotta ciambellone sprinkling it with lots of icing sugar!

 

 

 

 

 

 

 

__________________________________

If you want to print recipe (or save PDF) without ADS, click on the yellow button “Print Friendly”.

Print Friendly, PDF & Email

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

__________________________________

Facebook Comments

Print Friendly, PDF & Email
Previous Italian Wedding Soup (Minestra Maritata: The Best Recipe)
Next CASSATELLE FRITTE (Sicilian Fried Ricotta Sweets)

No Comment

Leave a Reply