MAKE YOUR FAV CHOICE:
1) ITINERANT COOKING SCHOOL: HOW IT WORKS
Ask for the Menu, we’ll send you it immediately. So many delicious dishes!
Once you have selected the dishes, we’ll go shopping and get everything you need.
We’ll come directly to your holiday home in Tuscany
A single course may take about 3 hours during which a full Tuscan/Italian Menu can be prepared and be ready to be enjoyed.
You’ll learn to make a real Tuscan/Italian Menu with fresh homemade pasta, of course.
Once finished the course, you’ll enjoy the fruit of your labor comfortably sit at the table: we’ll serve you!
Before coming back home, we’ll clean up your kitchen
For more details about our Itinerant Cooking School visit: www.cookingclassesintuscany.net
2) BRICK AND MORTAR COOKING SCHOOL NEAR LUCCA: HOW IT WORKS
If you prefer you can come to our Italian Kitchen, in the Lucca countryside.
Our “Dolce Vita” Cooking School is a just renovated stone house with a large kitchen. There you can take your Private Cooking Class and enjoy the fruit of your labor in an authentic Italian setting.
Furthermore, our cottage is equipped with bedrooms and 1 apartment, so you’re very welcome if you like to take more days’ classes or just to relax and sleep here to enjoy the beauties of a typical Tuscan village.
For more details about brick and mortar Cooking School visit: www.cookingclassesintuscany.net
You’ll learn from someone who knows the “tricks” and can show you the generations’ old experience hidden in homemade dishes.
No improvisation: you’ll learn from a professional with Professional Chef Certificate and Professional Sommelier Certificate.
Furthermore, Erika, the Cooking Classes Coach, is a member of the Slow Food Association. She’s particularly attentive to seasonality, freshness, and local ingredients.
We’re addicted to Fresh, Handmade Pasta in all its shapes: short, long, filled, egg, no-egg, semolina. Tagliatelle, Ravioli, Maccheroni, Lasagne, etc.
We’ve been doing this job for 10 years!
Participants will be given the recipes of the dishes.
After the course, we can issue a valid Diploma (signed by the Chef) about what you learned.
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