Christmas Italian Recipe Italian Cookies Recipe


These classic Italian almond macaroons are light and crunchy.

Amaretti have an egg white base and are an easy-to-make cookie.

Serves:48 cookies
Prep Time:20 min
Cook Time:10 min
  • 3 cups slivered almonds
  • 2 tbsp all-purpose flour
  • 1 1/4 cups super fine granulated sugar (divided)
  • egg whites, at room temperature
  • 1 tsp almond extract


Preheat oven to 350°F (180°C).

Toast almonds on large baking sheet in preheated 350°F (180°C) oven until golden brown, about 6 to 8 minutes, stirring occasionally.
Remove and let cool.
Lower oven temperature to 300°F (150°C).
Transfer almonds to food processor.
Add flour and 1/4 cup  sugar; pulse until finely ground.
Beat egg whites and almond extract in large bowl with electric mixer at high speed until soft peaks form.
Gradually beat in remaining sugar, 1 tbsp  at a time, until sugar is dissolved and stiff glossy peaks form.
Fold in almond mixture.
Spoon 1-1/2 inch (4 cm) mounds onto parchment paper-lined baking sheet 1-1/2 inches (4 cm) apart.
Bake until just starting to brown, about 10 to 12 minutes.
Cool for 5 minutes before removing from baking sheet to wire rack.
Cool completely, then store in covered container for up to one week




Join my Page and Discover the Italy:


Subscribe and receive new recipes on your email!!

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Facebook Comments

Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply