EASY POUND CAKE


Great for children’s parties, birthdays, etc.

Servings:9-12

INGREDIENTS:

250 gm (2 sticks plus 2 tablespoons/9 oz./1 1/8 cup) butter or margarine
4 fresh eggs (any size will do)
1 cup fresh milk
1 cup granulated sugar
3 cups self-rising flour
1 cup cubed sweet potato
1 cup shreaded pumpkin

 

METHOD

1. Preheat oven to 180 degrees C (350 F). Grease an 8-inch baking tin.


2. In a mixing bowl, combine butter, sugar, eggs and fresh milk.

Using an electric mixer, mix at low speed for 2 minutes.


3. Add flour, sweet potato and shredded pumpkin, mixing on medium speed for 2 more minutes.


4. Spoon batter into prepared baking tin and bake in preheated oven for 55 minutes or until cake tester or toothpick inserted in center of cake comes out clean.


5. Let cake cool on wire rack and cut into slices before serving.

 

 

Source DianaDesserts

__________________________________

If you want to print recipe (or save PDF) without ADS, click on the yellow button “Print Friendly”.

Print Friendly, PDF & Email

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

__________________________________

Facebook Comments

Print Friendly, PDF & Email
Previous PUMPKIN AND CINNAMON APPLE TART
Next CHRISTMAS NUTMEG CHEESECAKE

No Comment

Leave a Reply