FRITTATA DI RICOTTA (Italian Fried Ricotta Cheese)

From the South of Italy, one of the most famous and delicious dessert!!!





SERVINGS: 2-3 people


  • 4 eggs;
  • ¾ cup + 2 tbsp of ricotta cheese;
  • salt;
  • pepper;
  • granulated sugar;
  • cinnamon;
  • 1 tbsp + 1 tsp raisins and pine nuts;
  • milk




Mix together in a bowl the beaten eggs, salt, pepper, ricotta cheese previously blended with sugar, cinnamon, pine nuts and raisins and some milk.

Stir quickly with a wooden spoon, then transfer the mixture to a frying pan with some oil.

Cook on a high flame.

As soon as the omelette begins to harden, toss the frying pan so that it doesn’t stick on the bottom.

Turn it over on a dish, then slide it back onto the pan.

When both sides are golden remove the omelette and let it cool on a large dish.

Serve it sliced with raw celery sticks.

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