Italian Cake's

GONE TO HEAVEN ITALIAN CHOCOLATE CAKE

Most people like chocolate.

Some absolutely love it.

Today’s recipe is a cake full of chocolate flavor.

SERVINGS 6

INGREDIENTS:

  • 2 cups oatmeal flour
  • 3 large eggs
  • 1 cup of milk
  • 2 tsp baking powder
  • 1 cup melted butter
  • 1/2 cup granulated sugar
  • 1 cup of cocoa powder
  • 100 g melted dark chocolate

 

METHOD

STEP I:

Preheat oven at 350 degrees F.

 

STEP-II:

Using an electric mixer, mix all liquid ingredients then add flour, baking powder, cocoa powder, beat for 7 minutes, until creamy.

 

STEP III:

Bake for 30 minutes.

 

STEP IV:

To prepare a bright chocolate ganache: Melt 300 g of chocolate cacao and 2 boxes of cream, stirring constantly, add a tbsp melted butter.

STEP V:

Remove the cake from the oven , let it cool for 10 minutes and cut it into 2 equal parts, pour the super creamy ganache on top of each part.

Chill on the refrigerator for 1 h.

 

Serve it and enjoy it.

 

 

 

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