GRANDMA’S COCONUT COOKIES: The Best Recipe


Lively and tasty, these little coconut cookies are an irresistible way to finish a meal.

 

 

Servings:4

INGREDIENTS:

  • 5 oz shredded coconut
  • 7 oz granulated sugar
  • 1 ½ oz Italian “00” flour or all-purpose flour
  • 2 eggs
  • 1 pinch salt
  • cocoa powder to taste
  • confectioners sugar to taste

 

Method

Mix together the flours and sugar and form a well on a work surface. In the center, add the egg and salt.

Mix together until you have a smooth dough.

Then divide the dough into small balls, about ½ inch in diameter, and roll in either powdered sugar or cocoa powder.

Arrange the cookies on a baking sheet lined with parchment paper.

Bake in a 275°F oven for about 10 minutes.

 

 

Source and picture: Academia Barilla

 

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