The natural juices of the chicken blend in with the sweet taste of the peppers and red onions.
Adding the potatoes just makes the dish a hearty meal for the whole family.
1 chicken, cut into 8 pieces
1 tsp fresh ground black pepper
1 tsp of salt
3 Tbs of extra virgin olive oil
2 Tbs of butter
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow pepper, sliced
2 large red onion
8 red potatoes, quartered
4 cloves of garlic, chopped
1 cup of red wine
1 15 oz can of diced tomatoes
1 tsp of dried oregano
1 tsp of dried basil
1 tsp of crushed red pepper
Season the chicken with the salt and pepper
In a large frying pan heat the butter and oil and saute the chicken on both sides until browned and crisp
Remove the chicken from the pan and set aside.
Add the peppers, onions and potatoes and saute covered for 8 to 10 minutes.
Remove the cover and cook for another 10 minutes of until potatoes and onions are browned.
Add the chicken back into the pan.
Add the red wine, turn the heat on high and reduce to about half
Add the diced tomatoes, oregano, basil and crushed red pepper
Cover and cook for 30 to 40 minutes.
Serves 4 to 6 people.
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