Italian Appetisers Italian Bread


Topped with only garlic and oil, this is the most simple and rustic version of the famous Italian appetizer.








  • 4 slices rustic, country-style bread
  • 1 clove of garlic
  • ½ cup extra virgin olive oil
  • salt and pepper to taste



On a grill, grill pan or in the oven, toast the thickly-sliced bread until it is nicely golden.

Then peal the garlic and rub it on the bread so that it releases its aroma.

Arrange the bread on one or two serving dishes, then season with salt and, if you want, pepper.

Drizzle generously with extra virgin olive oil.

Serve the bruschetta while the bread is still hot.

This simple and rustic preparation is popular in central Italy.


Amazing BRUSCHETTA Recipe



Source: Academia Barilla





Join my Page and Discover the Italy:


Subscribe and receive new recipes on your email!!

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Facebook Comments

Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply