GRANDMA’S ITALIAN WHITE BEAN SALAD

Cannellini beans are white kidney beans that supply plenty of fiber to any cuisine they accompany.

• 15 oz each cannellini beans, rinsed, drained
• 1 large tomato, seeded and coarsely chopped (1 cup)
• 1 small red bell pepper, chopped (1/2 cup)
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive or vegetable oil
• 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 12 lettuce leaves

METHOD

In large glass or plastic bowl, carefully mix all ingredients except lettuce.

Cover and refrigerate at least 2 hours to blend flavors.

Just before serving, spoon onto lettuce, using slotted spoon.

Source and picture:Progresso