Italian Cake's


If you like cheescake this is the one to try. It’s really different.

The topping is optional, but to me the topping makes it taste better.







For Cheesecake: 
2 8 oz. packages cream cheese 
2/3 cup granulated sugar 
3 large eggs 
1/2 tsp. vanilla extract 

For Topping: 
1/2 pint sour cream 
3 tbsp. granulated sugar 
1 tsp. vanilla extract



For the Cheesecake: 
Blend all ingredients until smooth.

Pour into lightly greased 9-inch pie plate.

Bake at 350 degrees F (175 C) for 25-35 minutes or until puffed up and light brown on edges.

Remove from oven and cool about 20 minutes. 

Combine all ingredients; spread on cheese cake.

Bake an extra 15 to 20 minutes.

Cool and serve. 

Note: Photo above shown without topping.



Source: DianaDesserts





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