Italian Cookies Recipe

HONEY ALMOND COOKIES

The kids (and the grown-ups too) will love these delicious honey-almond cookies.

Makes 4 dozen cookies

INGREDIENTS:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup granulated sugar
1/3 cup honey
1/4 cup butter or stick margarine, softened
2 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract
1 large egg white
Cooking spray
1/4 cup sliced almonds, chopped

Instructions:
Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour, baking soda, and salt in a bowl.

Combine sugar, honey, butter, and oil in a bowl; beat at medium speed of a mixer until well-blended.

Add extracts and egg white to sugar mixture.

Beat until well-blended. Stir in flour mixture (dough will be sticky).

Coat hands lightly with cooking spray; divide dough into 2 equal portions.

Shape each portion into a 9-inch log.

Wrap logs individually in plastic wrap; freeze 3 hours or until firm.

Preheat oven to 375 degrees F/190 degrees C. Cut each log into twenty-four 1/4-inch-thick slices, and place 1 inch apart on baking sheets coated with cooking spray.

Press almonds into cookies. Bake at 375 degrees F for 9 minutes.

Cool 2 minutes or until firm.

Remove cookies from pans; cool on wire racks.

 

Source: DianaDesserts

 

 

 

Join my Page and Discover the Italy:

https://www.facebook.com/Mangia-Magna-Italian-Recipes-104413354873276/

_________________________

Subscribe and receive new recipes on your email!!

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Facebook Comments

Print Friendly, PDF & Email

You Might Also Like

No Comments

    Leave a Reply