The kids (and the grown-ups too) will love these delicious honey-almond cookies.
Makes 4 dozen cookies
|2 cups all-purpose flour |
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup granulated sugar
1/3 cup honey
1/4 cup butter or stick margarine, softened
2 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
1 teaspoon almond extract
1 large egg white
1/4 cup sliced almonds, chopped
Combine flour, baking soda, and salt in a bowl.
Combine sugar, honey, butter, and oil in a bowl; beat at medium speed of a mixer until well-blended.
Add extracts and egg white to sugar mixture.
Beat until well-blended. Stir in flour mixture (dough will be sticky).
Shape each portion into a 9-inch log.
Wrap logs individually in plastic wrap; freeze 3 hours or until firm.
Press almonds into cookies. Bake at 375 degrees F for 9 minutes.
Cool 2 minutes or until firm.
Remove cookies from pans; cool on wire racks.
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