Italian Meat Recipes

HOW TO MAKE PERFECT ITALIAN MEATBALLS

This recipe is classic, moist and delicious.

By combining equal parts of beef and pork, these meatballs are moist and flavorful.

Ingredients

1/2 cup milk
1 clove garlic, minced
1/4 cup parsley, finely chopped
1/2 lb. pork
1/2 lb. beef
1/2 cup plain breadcrumbs
2 eggs
1/2 cup parmigiano-reggiano, grated
Salt and pepper
1 cup vegetable oil



Slightly beat the eggs with a fork.  Add milk, garlic and parsley. 
Then, in a separate bowl, mix the meat, breadcrumbs, cheese, salt and pepper. 
Add the milk/egg mixture and mix well with a fork. 
Form the meaty mixture into golf-ball sized balls. 
Brown the meatballs in a pan of vegetable oil.
Once browned, place the meatballs into heated, simple tomato sauce and simmer for one hour.

 

 

 

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