ITALIAN BAKED RIGATONI AND SAUSAGE (The Best Recipe)


If you like Italian baked pasta, this is delicious recipe for you!!!

 

 

 

SERVES: 4 to 6

INGREDIENTS:

  • 8 oz Rigatoni pasta
  • 1 lb sweet Italian sausage
  • 1/2 cup chopped onion
  • garlic clove, minced
  • 1 container (15 oz.) ricotta cheese
  • 1 jar (24 oz.) pasta sauce
  • 2 cups shredded mozzarella cheese
  • 3 Tbsp grated Parmesan cheese

 

METHOD

1. Preheat oven to 400°F. Prepare pasta according to package directions; drain.

2. Meanwhile, in large skillet, cook meat until brown on all sides; drain. Remove from pan; slice into thin pieces. Return meat to pan; add onion and garlic. Cook until onion is tender (do not burn garlic); drain.

3. Stir in hot cooked pasta and ricotta cheese; blend well.

4. Pour 1/2 cup spaghetti sauce on bottom of 3-quart casserole. Spread 1/3 pasta mixture over sauce; cover with about 3/4 cup sauce. Sprinkle 2/3 cup mozzarella and 1 tablespoon Parmesan cheese over sauce.

5. Repeat layers of pasta mixture, sauce and cheeses twice, ending with Parmesan cheese; cover.

6. Bake 20 to 30 minutes or until hot and bubbly.

 

 

VIA

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